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Advanced Search Results For "T1-995"

1 - 10 of 65,669 results for
 "T1-995"
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Compostagem acelerada como alternativa ao gerenciamento de resíduos orgânicos em eventos: um estudo de caso

Publication Type:Academic Journal

Source(s):Revista Tecnologia, Vol 42, Iss 2, Pp 1-10 (2022)

Abstract:Devido ao aumento da geração de resíduos sólidos orgânicos em eventos e à escassez de soluções eficazes para seu correto tratamento, técnicas de compostagem se mostram como uma alternativa ao tratamento desses resíduos no próprio local de origem. Atrav...

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Chemical Product Design of a Sports Performance T-shirt using Eucalyptus Globulus Essential Oil

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 41-51 (2022)

Abstract:This project consists of developing a Eucalyptus-based product. The selected product is a sports performance T-shirt impregnated with eucalyptus essential oil. A Chemical Product Design approach was used to translate customer needs into the new product...

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Design Process and Economic Evaluation of an Innovative Healing Plaster in Gel made from Eucalyptus Globulus Essential Oil

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 52-67 (2022)

Abstract:The main goal of this work was to design a new product containing an active ingredient of the Eucalyptus Globulus tree - its essential oil. This work was divided into four steps: analysis of the raw material, chemical product design (needs, ideas, and ...

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Cellulose Flame-retardant Film using Lettuce Residue as Raw Material

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 106-121 (2022)

Abstract:This study had the objective of developing a product having as raw material the residual parts of lettuce, which are its roots and residual leaves. To this effect, a thought experiment was performed in order to create a flame-retardant cellulose film u...

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Product Development of an Animal Shampoo from Lettuce Waste

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 122-134 (2022)

Abstract:Overexploitation of natural resources is one of the global environmental problems, so it is crucial to use waste to achieve a more sustainable world. This paper proposes the development process of a product using ingredients extracted from leaves and s...

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HaliTeddies

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 10-18 (2022)

Abstract:HaliTeddies are made of carnosic acid present in rosemary and aim to inhibit the action of halitosis causing bacteria. A need for this product was identified due to the mandatory use of facial masks because of COVID-19, which has had a negative outcome...

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Antibacterial Finishing of Cotton Bed Sheets using Olive Leaves Extract

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 31-40 (2022)

Abstract:The main goal of this project consisted of the conceptualization and development of a product related to the olive tree chemical features to monetize the wastes of the olive fruit exploitation. The most abundant by-product of the olive fruit harvest is...

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Xylitol

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 158-174 (2022)

Abstract:The main purpose of this project was the eco-valorisation of the tomato plant residues. The chemical product design method was used to select the best idea based on 4 steps: needs, ideas, selection, and manufacturing. Liquid xylitol is here proposed fo...

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Valorisation of Kiwifruit Residues and their Application in an Anti-ageing Facial Cream

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 68-85 (2022)

Abstract:Portugal has a significant production of kiwifruit, from which around 73.8 tons of leaves and branches are generated every year. The composition of these residues shows interesting properties that could be incorporated into a value-added product. In or...

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Strawberry Leaves Extract for Cosmetic Industry

Publication Type:Academic Journal

Source(s):U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 135-144 (2022)

Abstract:In 2020, Portugal had an average strawberry production of 10 thousand tons, and 15 % was considered strawberry plant residues. This work proposed a new product that uses the compounds extracted from the strawberry residues - stem and leaves, excluding ...

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