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Advanced Search Results For "TP368-456"

1 - 10 of 26,695 results for
 "TP368-456"
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Red Guava (Psidium guajava L.) Chemical Properties Characterization Using Different Packaging Methods During Storage

Publication Type: Academic Journal

Source(s): Food ScienTech Journal, Vol 4, Iss 2, Pp 100-108 (2022)

Abstract: The limited shelf life of red guava fruit encourages efforts to maintain its shelf life by using the sealing and wrapping packaging method with storage at 9ºC for 12 days. The purpose of this study was to determine the effect of packaging method and st...

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Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours

Publication Type: Academic Journal

Source(s): Food ScienTech Journal, Vol 4, Iss 2, Pp 119-128 (2022)

Abstract: Increased commercialization of indigenous fermented foods requires availability of affordable starter cultures. The starters should also maintain functionality when stored at ambient conditions, especially where erratic power supply makes constant refr...

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Effect of Sago Starch Concentration on Characteristic of Sago Glucose Syrup

Publication Type: Academic Journal

Source(s): Food ScienTech Journal, Vol 4, Iss 2, Pp 109-118 (2022)

Abstract: Opportunity to use sago as a basic ingredient for syrup glucose is very large because of the high carbohydrate content reached 75.88% - 85.08%. Sago starch contains 27% amylose and 73% amylopectin. This study aims to determine the effect of sago starch...

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Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities

Publication Type: Academic Journal

Source(s): Food ScienTech Journal, Vol 4, Iss 2, Pp 83-99 (2022)

Abstract: Population growth, poverty and climate change dictate the need for additional protein sources. Edible insects are potential protein substitutes and can provide both humans and animals with the required amount of protein, essential amino acids, and othe...

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Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic

Publication Type: Academic Journal

Source(s): Food ScienTech Journal, Vol 4, Iss 2, Pp 76-82 (2022)

Abstract: The COVID-19 pandemic has indirectly forced people to adapt to the new normal, doing activities outside the home with proper health protocols or not leaving the house to reduce the spread of the virus; this also affects food consumption and sedentary b...

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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins

Publication Type: Academic Journal

Source(s): Food ScienTech Journal, Vol 4, Iss 2, Pp 129-144 (2022)

Abstract: Beneng taro is an indigenous tuber that grows in Pandeglang, Banten. People of Pandeglang only use it in form of fried and steamed. The weakness of beneng taro is the oxalate content is very high, to reduce it, people of Pandeglang soak it in 1% salt s...

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Purification, structural characterization, and bioactivities of a polysaccharide from Coreopsis tinctoria

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 736-748 (2022)

Abstract: Abstract Coreopsis tinctoria Nutt. has been widely cultivated in Xinjiang, Yunnan as well as other western regions of China. In folk medicine, the flower tea C. tinctoria is often used as an adjunctive therapy for diabetes and Alzheimer's disease. To e...

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A narrative review on conformational structure characterization of natural polysaccharides

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 631-640 (2022)

Abstract: Abstract Polysaccharides are structurally varied groups of biological macromolecules which broadly occurrence in nature. The structural features like detailed glycosidic linkages, monosaccharide composition, molecular weight (MW), and chain conformatio...

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Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 728-735 (2022)

Abstract: Abstract Saccharin and sucralose are worldwide used tabletop non‐caloric artificial sweeteners (NAS), and although they are considered metabolically inert and safe for consumption, recent studies observed an NAS‐mediated modulation of the intestinal mi...

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Gastroprotective polysaccharide from natural sources: Review on structure, mechanism, and structure–activity relationship

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 560-591 (2022)

Abstract: Abstract Polysaccharides from natural sources have the potentials in being used as substitutes of chemosynthetic drugs for gastroprotection because of its safety and efficacy. For giving a better understanding of gastroprotective polysaccharides, the r...

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