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Advanced Search Results For "TRANS fatty acids"

1 - 10 of 6,295 results for
 "TRANS fatty acids"
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Abnormal erythrocyte fatty acid composition in first-diagnosed, drug-naïve patients with depression.

Publication Type: Academic Journal

Source(s): Journal of affective disorders [J Affect Disord] 2022 Dec 01; Vol. 318, pp. 414-422. Date of Electronic Publication: 2022 Sep 13.

Authors:

Abstract: Background & Aims: The correlation between fatty acids (FAs) and depression is not yet conclusive. This study examined the relationship of FAs composition with the presence and clinical characteristics of first-diagnosed, drug-naïve patients with depre...

The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?

Publication Type: Academic Journal

Source(s): Progress in lipid research [Prog Lipid Res] 2023 Jan; Vol. 89, pp. 101209. Date of Electronic Publication: 2022 Dec 05.

Abstract: Atherosclerotic cardiovascular disease is one of the major leading global causes of death. Growing evidence has demonstrated that gut microbiota (GM) and its metabolites play a pivotal role in the onset and progression of atherosclerosis (AS), now know...

New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures.

Publication Type: Academic Journal

Source(s): Progress in lipid research [Prog Lipid Res] 2023 Jan; Vol. 89, pp. 101199. Date of Electronic Publication: 2022 Nov 17.

Authors:

Abstract: The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat and milk) and processed oil or oil products. Excessive intake of TFAs (>1% of total energy intake) caused more than 500,000 deaths from coronary heart disease and...

Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects.

Publication Type: Academic Journal

Source(s): Journal of oleo science [J Oleo Sci] 2022 Dec 03; Vol. 71 (12), pp. 1697-1709. Date of Electronic Publication: 2022 Nov 07.

Abstract: In recent years, scientists and technologists have become increasingly interested in producing modified lipids with enhanced nutritional and functional properties. The application and functional properties of fats and oil depend on the composition and ...

An improved method for rapid evaluation of enzymatic cis/trans isomerization of C18:1 monounsaturated fatty acids.

Publication Type: Academic Journal

Source(s): Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt A), pp. 134618. Date of Electronic Publication: 2022 Oct 17.

Abstract: Cytochrome c-type cis/trans fatty acid isomerase (CTI) is a promising candidate for directly controlling cis/trans fatty acid isomerism in lipids-related food products like partially hydrogenated vegetable oils. In this study, to establish a sophistica...

Inhibition mechanism of trans-resveratrol on thermally induced trans fatty acids in peanut oil.

Publication Type: Academic Journal

Source(s): Food chemistry [Food Chem] 2023 Apr 16; Vol. 406, pp. 134863. Date of Electronic Publication: 2022 Nov 07.

Authors:

Abstract: The unanticipated inhibitory effect of trans-resveratrol (trans-Res) on the formation of trans fatty acids (TFAs) by thermal isomerization of peanut oil (PO) and its mechanism were investigated by experiment and density functional theory. Results showe...

Pre-pregnancy fat intake in relation to hypertensive disorders of pregnancy.

Publication Type: Academic Journal

Source(s): The American journal of clinical nutrition [Am J Clin Nutr] 2022 Sep 02; Vol. 116 (3), pp. 750-758.

Abstract: Background: Many studies have linked intakes of fat and of specific fatty acids during pregnancy with preeclampsia; however, information on the association of intake before pregnancy with hypertensive disorders of pregnancy (HDP) is scant.Objectives: W...

Contribution of Biological Age-Predictive Biomarkers to Nutrition Research: A Systematic Review of the Current Evidence and Implications for Future Research and Clinical Practice.

Publication Type: Academic Journal

Source(s): Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Oct 02; Vol. 13 (5), pp. 1930-1946.

Authors:

Abstract: The global population is living longer; however, not everyone ages at the same rate with regard to their physical and cognitive abilities and their vulnerability to certain diseases and death. This review aimed to synthesize the contribution of biologi...

Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies.

Publication Type: Academic Journal

Source(s): Nutrition journal [Nutr J] 2022 Sep 22; Vol. 21 (1), pp. 58. Date of Electronic Publication: 2022 Sep 22.

Abstract: Dietary factors may play a role in the etiology of endometriosis and dietary intake of some food groups and nutrients could be associated with endometriosis risk. This systematic review and meta-analysis of observational studies was conducted to summar...

Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells.

Publication Type: Academic Journal

Source(s): International journal of molecular sciences [Int J Mol Sci] 2022 Jun 30; Vol. 23 (13). Date of Electronic Publication: 2022 Jun 30.

Abstract: Trans fatty acids (TFAs) are not synthesized in the human body but are generally ingested in substantial amounts. The widespread view that TFAs, particularly those of industrial origin, are unhealthy and contribute to obesity, cardiovascular diseases a...

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