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Diagnostic values and trace element status in prediabetes and diabetes mellitus
Publication Type: Academic Journal
Source(s): Clinical Nutrition Open Science, Vol 52, Iss , Pp 193-201 (2023)
Abstract: Summary: Background: There are many undiagnosed cases of pre-diabetes and diabetes worldwide. Having a variety of biomarkers for screening and diagnosing diabetes mellitus has a significant positive impact. Objectives: To investigate whether mineral el...
Nutritional focus is key - a qualitative study exploring a primary care perspective on nutrition efforts for elderly malnourished patients transitioning from hospital to home
Publication Type: Academic Journal
Source(s): Clinical Nutrition Open Science, Vol 52, Iss , Pp 202-213 (2023)
Abstract: Summary: Aims: This study explored the primary health care providers' perspectives on the current nutritional practice for elderly malnourished patients in the transition between hospital and home care. Methods: We employed a qualitative phenomenologic...
Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation
Publication Type: Academic Journal
Source(s): International Journal of Food Properties, Vol 26, Iss 2, Pp 3465-3476 (2023)
Abstract: ABSTRACTIn the current study, taro starch was extracted and used for the encapsulation of probiotics to prolong their viability under stressed conditions. Taro starch and sodium alginate were used as wall materials for the encapsulation of Lactobacillu...
Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder
Publication Type: Academic Journal
Source(s): International Journal of Food Properties, Vol 26, Iss 2, Pp 3356-3375 (2023)
Abstract: ABSTRACTIn this investigation, the drying of Stevia rebaudiana leaves was carried out in a lab scale convective hot-air dryer at a varying temperature of 30–80°C to analyze the drying behavior, fit mathematical, Artificial Neural Networks (ANNs), and A...
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females
Publication Type: Academic Journal
Source(s): International Journal of Food Properties, Vol 26, Iss 2, Pp 3390-3406 (2023)
Abstract: ABSTRACTThis study evaluated the iron-rich Nutri bar’s effect on iron-deficient females. Iron-rich Nutri-bars made with spinach powder and chickpea flour. The physicochemical profile of the bars was measured. Socioeconomic status and anthropometric dat...
Anticancer perspectives of genistein: a comprehensive review
Publication Type: Academic Journal
Source(s): International Journal of Food Properties, Vol 26, Iss 2, Pp 3305-3341 (2023)
Abstract: ABSTRACTThere is a significant load of degenerative and chronic illnesses, especially cancer, which is one of the main reasons for morbidity and death globally. Polyphenolic phytochemicals found in many plant diets have been shown in epidemiologic and ...
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
Publication Type: Academic Journal
Source(s): CyTA - Journal of Food, Vol 21, Iss 1, Pp 751-759 (2023)
Abstract: ABSTRACTHeating by microwave irradiation could be an alternative for cooking quinoa and improving its content of phenolic compounds, which have health-promoting properties. The goal of this study was to improve the bioaccessibility of phenolics content...
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates
Publication Type: Academic Journal
Source(s): International Journal of Food Properties, Vol 26, Iss 2, Pp 3393-3406 (2023)
Abstract: ABSTRACTIn this study, a high-calcium and high-amino acid fish frame hydrolyzate (FFH) was prepared from channel catfish (Ictalurus punetaus) through ultrasound-assisted enzymatic hydrolysis (UAEH). A 4-factor and 3-level Box-Behnken design of response...
Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer
Publication Type: Academic Journal
Source(s): International Journal of Food Properties, Vol 26, Iss 2, Pp 3291-3304 (2023)
Abstract: ABSTRACTThe objective of this research was to investigate quality properties of Chinese Sichuan-style (CSS) sausages treated with Chinese red wine (RW), yellow rice wine (YR) and Chinese beer (CB). The CSS sausages treated with 13% Chinese liquor as th...
Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China
Publication Type: Academic Journal
Source(s): International Journal of Food Properties, Vol 26, Iss 2, Pp 3376-3389 (2023)
Abstract: ABSTRACTControlling grain temperatures is the main approach employed in large commercial warehouses to maintain quality and prevent infestation by insects and fungi. Large commercial warehouses in northeast China have been utilizing inner cyclic coolin...