scroll to top
0

EBSCO Auth Banner

Let's find your institution. Click here.

Advanced Search Results For "TX341-641"

1 - 10 of 76,262 results for
 "TX341-641"
Results per page:

The need for sensory nutrition research in individuals with smell loss

Publication Type: Academic Journal

Source(s): Clinical Nutrition Open Science, Vol 46, Iss , Pp 35-41 (2022)

Abstract: Summary: Millions of people will now suffer from long-term smell loss as a result of infection with the SARS-CoV-2 virus. Smell is an integral component of the flavor of foods, which is one of the primary drivers of ingestive behavior. When individuals...

View details

Biomedical gastronomy in the interventions of smell and taste disorders in ‘altered eating’

Publication Type: Academic Journal

Source(s): Clinical Nutrition Open Science, Vol 46, Iss , Pp 29-34 (2022)

Authors:

Abstract: Summary: Altered eating represents a deviation from ‘normal eating’ and often leads to malnutrition and loss of quality of life. Cues derived from smell and taste direct the cephalic phase responses in the complex process of eating and digestion. Other...

View details

Purification, structural characterization, and bioactivities of a polysaccharide from Coreopsis tinctoria

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 736-748 (2022)

Abstract: Abstract Coreopsis tinctoria Nutt. has been widely cultivated in Xinjiang, Yunnan as well as other western regions of China. In folk medicine, the flower tea C. tinctoria is often used as an adjunctive therapy for diabetes and Alzheimer's disease. To e...

View details

A narrative review on conformational structure characterization of natural polysaccharides

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 631-640 (2022)

Abstract: Abstract Polysaccharides are structurally varied groups of biological macromolecules which broadly occurrence in nature. The structural features like detailed glycosidic linkages, monosaccharide composition, molecular weight (MW), and chain conformatio...

View details

Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 728-735 (2022)

Abstract: Abstract Saccharin and sucralose are worldwide used tabletop non‐caloric artificial sweeteners (NAS), and although they are considered metabolically inert and safe for consumption, recent studies observed an NAS‐mediated modulation of the intestinal mi...

View details

Gastroprotective polysaccharide from natural sources: Review on structure, mechanism, and structure–activity relationship

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 560-591 (2022)

Abstract: Abstract Polysaccharides from natural sources have the potentials in being used as substitutes of chemosynthetic drugs for gastroprotection because of its safety and efficacy. For giving a better understanding of gastroprotective polysaccharides, the r...

View details

Edible bird's nest inhibits the inflammation and regulates the immunological balance of lung injury mice by SO2

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 773-784 (2022)

Abstract: Abstract The purpose was to investigate effect of edible bird's nest (EBN) on the immunological properties of mice with lung injury induced by sulfur dioxide (SO2). In mice, SO2 exposure caused symptoms that included a cough, tiredness, and weight loss...

View details

Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 785-795 (2022)

Abstract: Abstract Citri reticulatae Pericarpium (CRP) is widely consumed as a food and herbal medicine in various countries and has many biological activities, including anti‐inflammatory effects, but the molecular mechanism is not completely known. This study ...

View details

Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 592-630 (2022)

Abstract: Abstract The Mediterranean diet is acknowledged to be the healthiest dietary pattern around the world, mainly based on plant foods from the rich Mediterranean flora. It is also known to increase longevity and have positive effects on chronic diseases. ...

View details

Effects of frying on microplastics load in fish and implications on health

Publication Type: Academic Journal

Source(s): Food Frontiers, Vol 3, Iss 4, Pp 543-549 (2022)

Abstract: Abstract Microplastics (MPs) have been found in almost everything we eat and drink. With one‐third of all plastic waste being dumped in the ocean, MPs, derivatives from plastics, have contaminated our water sources and all the aquatic fauna in them. Fo...

View details
sponsored