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Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis : List of all authors.
Publication Type: Academic Journal
Source(s): Nutrition journal [Nutr J] 2023 May 20; Vol. 22 (1), pp. 27. Date of Electronic Publication: 2023 May 20.
Abstract: Background: Fruit, vegetable, and fruit juice intake is associated with the risk of gestational diabetes mellitus (GDM). However, the conclusion is limited and conflicted. The purpose of this systematic review and meta-analysis is to investigate the as...
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice.
Publication Type: Academic Journal
Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jun; Vol. 168, pp. 112784. Date of Electronic Publication: 2023 Apr 03.
Abstract: Fruit and vegetable juice (FVJ) has become a favorite beverage for all age groups because of its excellent sensory and nutritional qualities. FVJ has a series of health benefits such as antioxidant, anti-obesity, anti-inflammatory, anti-microbial and a...
Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review.
Publication Type: Academic Journal
Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jan; Vol. 163, pp. 112252. Date of Electronic Publication: 2022 Nov 29.
Abstract: The emerging area of phototreatment technology has shown a significant potential to enhance the quality of fresh-cut fruit and vegetable products (FFVP). This review critically evaluates relevant literatures to address the potential for phototreatment ...
Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.
Publication Type: Academic Journal
Source(s): Journal of AOAC International [J AOAC Int] 2023 Mar 01; Vol. 106 (2), pp. 370-383.
Abstract: Background: A simple, accurate, and reliable method to measure available carbohydrate components of food products, including cereal and dairy products, fruits, vegetables, processed food, food ingredients, and animal foods, was developed by Megazyme (p...
A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk.
Publication Type: Academic Journal
Source(s): The British journal of nutrition [Br J Nutr] 2023 Aug 28; Vol. 130 (4), pp. 719-727. Date of Electronic Publication: 2022 Oct 24.
Abstract: Whether starchy and non-starchy vegetables have distinct impacts on health remains unknown. We prospectively investigated the intake of starchy and non-starchy vegetables in relation to mortality risk in a nationwide cohort. Diet was assessed using 24-...
Identification and Characterization of Mercury Contamination in Vegetables and Herbs Cultivated on a Commercial Vertical Indoor Farming System with Light-Emitting Diode Lighting: Unveiling an Unusual Food Safety Risk of Some Improperly Manufactured High-Density Agricultural Production Systems.
Publication Type: Academic Journal
Source(s): Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Sep 20; Vol. 71 (37), pp. 13654-13661. Date of Electronic Publication: 2023 Sep 08.
Abstract: Artificial grow lights, such as light-emitting diodes (LEDs) and fluorescent grow lights, are commonly used in modern day indoor farming, citing advantages in energy efficiency and a higher controlled environment. However, the use of LEDs poses a risk ...
Fast treatment and recycling method of large-scale vegetable wastes.
Publication Type: Academic Journal
Source(s): The Science of the total environment [Sci Total Environ] 2023 Sep 20; Vol. 892, pp. 164308. Date of Electronic Publication: 2023 May 19.
Abstract: With rapid development of vegetable industry in China, in process of refrigerated transportation and storage, large-scale abandoned vegetable wastes (VW) need to be urgently treated alone since they rot very fast and would pollute the environment serio...
Characteristics of annual NH 3 emissions from a conventional vegetable field under various nitrogen management strategies.
Publication Type: Academic Journal
Source(s): Journal of environmental management [J Environ Manage] 2023 Sep 15; Vol. 342, pp. 118276. Date of Electronic Publication: 2023 Jun 03.
Abstract: High N-fertilizer applications to conventional vegetable production systems are associated with substantial emissions of NH 3 , a key substance that triggers haze pollution and ecosystem eutrophication and thus, causing considerable damage to human and...
Contents and health risk assessments of selected heavy metals in vegetables produced through irrigation with effluent-impacted river.
Publication Type: Academic Journal
Source(s): Environmental monitoring and assessment [Environ Monit Assess] 2023 Sep 06; Vol. 195 (10), pp. 1160. Date of Electronic Publication: 2023 Sep 06.
Abstract: The widely consumed vegetables, khat, lettuce, and Swiss chard, in Hirna town, West Hararghe, Ethiopia, are extensively cultivated through irrigation with an effluent-impacted river that flows through the town which denotes that monitoring the safety o...
Induced Resistance in Fruit and Vegetables: A Host Physiological Response Limiting Postharvest Disease Development.
Publication Type: Academic Journal
Source(s): Annual review of phytopathology [Annu Rev Phytopathol] 2023 Sep 05; Vol. 61, pp. 279-300. Date of Electronic Publication: 2023 May 18.
Abstract: Harvested fruit and vegetables are perishable, subject to desiccation, show increased respiration during ripening, and are colonized by postharvest fungal pathogens. Induced resistance is a strategy to control diseases by eliciting biochemical processe...