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How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.
Publication Type: Academic Journal
Source(s): Nutrition bulletin [Nutr Bull] 2023 Jun; Vol. 48 (2), pp. 278-295. Date of Electronic Publication: 2023 May 10.
Abstract: The 'ultra-processed food' (UPF) concept, with classification of foods by 'level of processing' rather than nutrient profiles, and its relationship with health outcomes, is currently a topic of debate among academics and increasingly referred to in the...
Food Additive Use in Ultraprocessed Foods: Can Processing Use of Industrial Additives Contribute to Adverse Health Outcomes in Children?
Publication Type: Editorial & Opinion
Source(s): Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Jun; Vol. 123 (6), pp. 861-864. Date of Electronic Publication: 2023 Jan 20.
Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork.
Publication Type: Academic Journal
Source(s): Molecules (Basel, Switzerland) [Molecules] 2023 Apr 26; Vol. 28 (9). Date of Electronic Publication: 2023 Apr 26.
Abstract: Today, one of the world's biggest problems is the assurance of food integrity from farm to fork. Economically motivated food adulteration and food authenticity problems are increasing daily with considerable health and economic effects. Early detection...
Recalls Associated with Food Allergens and Gluten in FDA-Regulated Foods from Fiscal Years 2013 to 2019.
Publication Type: Academic Journal
Source(s): Journal of food protection [J Food Prot] 2023 Apr; Vol. 86 (4), pp. 100069. Date of Electronic Publication: 2023 Mar 02.
Abstract: Allergens are one of the leading causes of food recalls in the US. The Food and Drug Administration (FDA) enforces requirements relating to major food allergens (MFAs) and gluten-free labeling to ensure food safety for allergic and celiac patients, res...
Food-labeling issues for severe food-allergic consumers.
Publication Type: Academic Journal
Source(s): Current opinion in allergy and clinical immunology [Curr Opin Allergy Clin Immunol] 2023 Jun 01; Vol. 23 (3), pp. 233-238. Date of Electronic Publication: 2023 Mar 28.
Abstract: Purpose of Review: Food label represent the primary and only source of information before consuming a food product. Deputy government agencies on five continents require allergenic ingredients to be declared when used in prepackaged foods to assist pat...
High arousal as the source of food rejection in food neophobia.
Publication Type: Academic Journal
Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jun; Vol. 168, pp. 112795. Date of Electronic Publication: 2023 Apr 07.
Abstract: Food neophobia (FN) at moderate to high levels is very common among adult populations in all cultures and is usually defined in terms of rejection of unfamiliar foods. However, food rejection in FN is only partly related to food familiarity. Experiment...
Framing a New Nutrition Policy: Changes on Key Stakeholder's Discourses throughout the Implementation of the Chilean Food Labelling Law.
Publication Type: Academic Journal
Source(s): International journal of environmental research and public health [Int J Environ Res Public Health] 2023 May 01; Vol. 20 (9). Date of Electronic Publication: 2023 May 01.
Abstract: The global implementation of structural policies to tackle obesity has been slow, likely because of the competing interests of governments and the food industry. We used the discussion of the Chilean Food Labeling Law to identify influential stakeholde...
The Implementation of a Nutrition Intervention in Food Pantries: The Spirit of SWAP.
Publication Type: Academic Journal
Source(s): Health promotion practice [Health Promot Pract] 2023 May; Vol. 24 (1_suppl), pp. 80S-91S.
Abstract: Background. Food insecurity, affecting approximately 10% of the U.S. population, with up to 40% or higher in some communities, is associated with higher rates of chronic conditions and inversely associated with diet quality. Nutrition interventions imp...
Development of a Nudge Program at One Alaska Food Pantry.
Publication Type: Academic Journal
Source(s): Health promotion practice [Health Promot Pract] 2023 May; Vol. 24 (3), pp. 581-584. Date of Electronic Publication: 2022 May 25.
Abstract: Food pantry clients experience many health disparities, including elevated incidence of diabetes, heart disease, and other nutrition-related conditions. Nutrition education interventions in the form of a nudge can be an effective method to increase nut...
Advanced food packaging systems for space exploration missions.
Publication Type: Academic Journal
Source(s): Life sciences in space research [Life Sci Space Res (Amst)] 2023 May; Vol. 37, pp. 7-14. Date of Electronic Publication: 2023 Jan 26.
Abstract: Since the advent of space exploration missions, various space agencies have been working to improve the quality of food and nutrition for crew members. Food processing, preservation, and packaging have evolved with the advancement of technology. Most o...