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Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2023 Jan 16; Vol. 15 (2). Date of Electronic Publication: 2023 Jan 16.
Abstract: Regulation has long been a counterpart of innovation in the health care industry, and recent cases have demonstrated that appropriately designed regulations can both coexist with and promote innovation. This study is the first study to explore how the ...
Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2022 Oct 21; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 21.
Abstract: Establishing an effective choice architecture system enables people to improve their ability to make better food choices and encourage transformation of the food system into one that is more efficient, healthy, and sustainable. However, affecting consu...
A review of citrus plants as functional foods and dietary supplements for human health, with an emphasis on meta-analyses, clinical trials, and their chemical composition.
Publication Type: Academic Journal
Source(s): Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Apr; Vol. 54, pp. 311-336. Date of Electronic Publication: 2023 Feb 07.
Abstract: Fruits, flowers, leaves, essential oils, hydrosols, and juices of citrus spp. Are utilized to prepare various forms of food products. Along with their nutritional values, in the health industry, different parts of the plants of the citrus genus have be...
A comprehensive review of protein-based carriers with simple structures for the co-encapsulation of bioactive agents.
Publication Type: Academic Journal
Source(s): Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 May; Vol. 22 (3), pp. 2017-2042. Date of Electronic Publication: 2023 Mar 20.
Abstract: The rational design and fabrication of edible codelivery carriers are important to develop functional foods fortified with a plurality of bioactive agents, which may produce synergistic effects in increasing bioactivity and functionality to target spec...
Special issue: Health promoting compounds in plants for functional food: Current research and perspective.
Publication Type: Editorial & Opinion
Source(s): Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2023 Apr; Vol. 197, pp. 107650. Date of Electronic Publication: 2023 Mar 17.
RuBisCO as a protein source for potential food applications: A review.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Sep 01; Vol. 419, pp. 135993. Date of Electronic Publication: 2023 Mar 24.
Abstract: RuBisCO is a complete protein, widely abundant and recognized as ideal for human consumption. Further, its biochemical composition, organoleptic and physical features mean RuBisCO has potential as a nutritionally beneficial food additive. Nonetheless, ...
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis.
Publication Type: Academic Journal
Source(s): International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 Sep; Vol. 73 (6), pp. 709-725. Date of Electronic Publication: 2022 Mar 09.
Abstract: Food-related diseases are a topic of concern for the population and institutions; therefore, regulations have been envisaged to improve consumer knowledge about food properties and to guide them towards healthy food consumption. Europe has addressed th...
Current trends in nano-delivery systems for functional foods: a systematic review.
Publication Type: Academic Journal
Source(s): PeerJ [PeerJ] 2023 Mar 17; Vol. 11, pp. e14980. Date of Electronic Publication: 2023 Mar 17 (Print Publication: 2023).
Abstract: Background: Increased awareness of the relationship between certain components in food beyond basic nutrition and health has generated interest in the production and consumption. Functional foods owe much of their health benefits to the presence of bio...
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability.
Publication Type: Academic Journal
Source(s): Advances in food and nutrition research [Adv Food Nutr Res] 2023; Vol. 104, pp. 139-178. Date of Electronic Publication: 2023 Jan 02.
Abstract: Designing functional foods fortified with nutraceuticals is an important focus of modern food science with the aim of improving human health and wellbeing. However, many nutraceuticals have a low water solubility and poor physiochemical stability, whic...
Chitin and chitin-based biomaterials: A review of advances in processing and food applications.
Publication Type: Academic Journal
Source(s): Carbohydrate polymers [Carbohydr Polym] 2023 Jan 01; Vol. 299, pp. 120142. Date of Electronic Publication: 2022 Sep 22.
Abstract: Chitin is the most abundant natural amino polysaccharide, showing various practical applications owing to its functional properties. However, there are barriers in the development due to the difficulty of chitin extraction and purification, regarding i...