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Advanced Search Results For "restaurant"

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 "restaurant"
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NAM and TPB Approach to Consumers' Decision-Making Framework in the Context of Indoor Smart Farm Restaurants.

Publication Type: Academic Journal

Source(s): International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Nov 07; Vol. 19 (21). Date of Electronic Publication: 2022 Nov 07.

Authors:

Abstract: The movement toward smart farming, which has productivity and eco-friendly roles, is emerging in the foodservice industry in the form of indoor smart farm restaurants. The purpose of this study was to investigate the consumer decision-making processes ...

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The role of restaurant wastewater for producing bioenergy towards a circular bioeconomy: A review on composition, environmental impacts, and sustainable integrated management.

Publication Type: Academic Journal

Source(s): Environmental research [Environ Res] 2022 Nov; Vol. 214 (Pt 2), pp. 113854. Date of Electronic Publication: 2022 Jul 13.

Abstract: Population inflation has led to the unprecedented increase in urbanization, thus causing negative impacts on environmental sustainability. Recently, there is an upsurge in the number of restaurants due to the changing lifestyles of the people round the...

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What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil.

Publication Type: Academic Journal

Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2022 Nov; Vol. 161, pp. 111768. Date of Electronic Publication: 2022 Aug 06.

Abstract: Dark kitchens are restaurants with no storefronts, no direct customer interaction and delivery-only commercial kitchens that rent out shared or private kitchen spaces to food businesses. The objective of this study is to determine consumers' knowledge ...

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The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective.

Publication Type: Academic Journal

Source(s): International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Oct 23; Vol. 19 (21). Date of Electronic Publication: 2022 Oct 23.

Authors:

Abstract: The quality of the environment should be measured by the satisfaction of the public and guided by the issues of public concern. With the development of the internet, social media as the main platform for people to exchange information has become a data...

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State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.

Publication Type: Academic Journal

Source(s): Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Oct; Vol. 122 (10), pp. 1864-1875.e19. Date of Electronic Publication: 2021 Dec 08.

Abstract: Background: To address unhealthy restaurant food intake among children, localities and states are passing healthy restaurant kids' meal laws. However, there is limited knowledge of what these policies require and how they compare with expert and indust...

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[Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order].

Publication Type: Academic Journal

Source(s): [Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2022 Oct 01; Vol. 69 (10), pp. 833-840. Date of Electronic Publication: 2022 Jun 30.

Abstract: Objectives In Japanese nutrition policy, emphasis is placed on healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order (cities). This study aimed to clarify the actual status of management ...

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Nutritional quality and consumer health perception of online delivery food in the context of China.

Publication Type: Academic Journal

Source(s): BMC public health [BMC Public Health] 2022 Nov 19; Vol. 22 (1), pp. 2132. Date of Electronic Publication: 2022 Nov 19.

Authors:

Abstract: Background: Today, the popularization of mobile internet technology has enabled the public's need for food convenience and diversity arising from modern fast-paced lifestyles to be met at a relatively low cost. The digital age of the restaurant industr...

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Characteristics Associated With US Adults' Self-Reported COVID-19 Protective Behaviors When Getting Food From Restaurants, Winter 2021.

Publication Type: Academic Journal

Source(s): Public health reports (Washington, D.C. : 1974) [Public Health Rep] 2022 Nov-Dec; Vol. 137 (6), pp. 1198-1206. Date of Electronic Publication: 2022 Aug 24.

Abstract: Objectives: Visiting restaurants and bars, particularly when doing so indoors, can increase transmission risk of SARS-CoV-2, the virus that causes COVID-19, among people who are not fully vaccinated. We aimed to understand US adults' self-reported prot...

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Probable close contact transmission in a restaurant in China.

Publication Type: Editorial & Opinion

Source(s): The Journal of infection [J Infect] 2022 Nov; Vol. 85 (5), pp. 573-607. Date of Electronic Publication: 2022 Aug 31.

Authors:

Abstract: Competing Interests: Declaration of Competing Interest The authors declare that they have no competing interests.

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Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand.

Publication Type: Academic Journal

Source(s): Nutrients [Nutrients] 2022 Oct 30; Vol. 14 (21). Date of Electronic Publication: 2022 Oct 30.

Abstract: Online food delivery (OFD) platforms have become increasingly popular due to advanced technology, which is changing the way consumers purchase food prepared outside of the home. There is limited research investigating the healthiness of the digital foo...

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